Is Costelão do CADEG good for a business dinner?

Yes. Costelão do CADEG is located in Benfica, Rio de Janeiro and offers a proper dine-in setting for business meetings and executive dinners, with reservations available. Expected cost: around R$60–120 per person.

What's the average cost per person at Costelão do CADEG?

Expect to spend around R$60–120 per person at Costelão do CADEG. Prices vary with your order, drinks, and day of the week.

Does Costelão do CADEG take reservations?

Yes. Costelão do CADEG accepts reservations. We recommend booking ahead, especially on weekends and holidays.

Churrascaria · Brazilian · Steakhouse

0pico

Churrascaria · Brazilian · SteakhouseBenfica Rio de Janeiro

Costelão do CADEG

Name: Costelão do CADEG
Address: R. Cap. Félix - Benfica, Rio de Janeiro - RJ, 20920-310, Brasil, Rio de Janeiro, Benfica
Telephone: (21) 2589-0022
Price range: $$
Rating: 4.3

4.3(654)Google$$

R. Cap. Félix - Benfica, Rio de Janeiro - RJ, 20920-310, Brasil

Restaurante que fica em um mercado e é especializado em pratos assados e grelhados com acompanhamentos.

Salad Shop · Barbecue Restaurant · Churrascaria · Restaurante Brasileiro · Restaurante · Ponto de Interesse

Editorial Pico

Content generated by AI

No-frills barbecue and massive portions inside CADEG market, where locals come for honest grilled meats at fair prices.

Inside the bustling CADEG wholesale market, this straightforward churrascaria serves the kind of food that makes you forget about your diet: perfectly roasted pork ribs, juicy cuts of beef, and generous sides that arrive on oversized platters. The atmosphere is zero fancy — shared tables, market hall energy, the sound of people eating well — but that's exactly what works. The wine list is simple, the beer is cold, and service is no-nonsense. It's the kind of place where you order ribs for two and end up taking leftovers home anyway.

casualgenerous portionsauthenticgood valuemarket hall vibe

Perfect visit

Arrive before 12:30 PM on weekends to snag a table without waiting. Come hungry — portions are massive. Friday and Saturday stay open until 5 PM.

Good to know

Service is quick but unfussy. Don't expect refinement — the charm here is authenticity and portion size, not white tablecloths.

Worth trying

Costela SuínaThe house specialty: fatty, tender, and so generous it's legendary among regulars
Alcatra GrelhadaJuicy grilled cut, perfect for those who want meat without bones

Neighborhood

Benfica isn't a tourist zone, but CADEG draws food-savvy cariocas from across Rio. Explore the market before or after your meal.

Best for

Sunday lunch with familyeating until you can't moveno-frills barbecue cravingslarge groups

Photos (4)

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Google Reviews(5)

Jocelane de Souza e Silva

um mês atrás

★★★★★

Prato do festival de verão, maravilhoso e bem servido. Bom atendimento. Coxinha de costela espetacular, muita costela.

Google

Mari alves

11 meses atrás

★★★★★

O atendimento é lento, há poucos garçons, mas são educados. O ambiente fica bem cheio no horário de almoço e como são poucas mesas, os clientes q aguardam, quase sentam à sua mesa.. a costela veio em ...

Google

Beto 64

2 semanas atrás

★★★★★

Foi minha primeira vez e vou voltar pra experimentar outras coisas pq o "explosão de sabor" que pedi realmente é uma explosão de sabor más como eu não curto muito batatas fritas eu preferia que viess...

Google

Ana Carolina Martins

um mês atrás

★★★★★

Vim ao festival de verão do Cadeg no sábado, dia 17/02 e fiquei 50 minutos na fila. Isso não foi o pior porque já estávamos preparados. A atendente avisou que demoraríamos a sentar. O pior foi a esper...

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Nicia Sales

um mês atrás

★★★★★

Atendimento demorado, mas cordial. Fomos no final de janeiro e estava tendo Festival de verão O prato do festival está 64 reais. Arroz com ovo e Linguiça, costela desfiada e torre de batata. Muito sa...

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