
Restaurant
Cantina C...Que Sabe!
Bela Vista, São Paulo
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enGastronomy
From the bohemian energy of Vila Madalena to the fine dining of Itaim Bibi, these are the São Paulo neighborhoods that define the city's food scene — and where to eat in each one.
Peter WD
May 6, 2026·3 min de leitura
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Chef Dagoberto Torres, the Colombian talent behind the acclaimed Barú Marisquería, has opened a second spot with just 12 seats inside the iconic Edifício Copan — and the lines are already forming.
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SP Gastronomia 2026 takes over Parque Villa-Lobos on August 21–23 and 28–30, bringing 20+ restaurants together — including the world-debut of Holy Burger (2nd best in the world) — plus shows by Péricles, Ferrugem, and Silva.
August 18, 2026

The 9th edition of Sabores da Orla brings together 150+ kiosks across Rio's beachfront in six competition categories all August long, with curation by chef João Diamante and a new rule: the Star Dish must use ingredients from local small producers.
August 15, 2026

From a historic mansion in Glória to a rooftop in Horto, five intimate dining projects are packing July with dinners for no more than 14 people — address revealed the night before.
August 2, 2026

National Bocuse d'Or winner Vinícius Pires opens Cena at Hotel Emiliano SP with a menu spanning tuna crudo with ora-pro-nóbis to pasta with Amazonian tucupi and scallop — the most anticipated chef debut of the São Paulo season.
August 1, 2026