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Restaurant
Pé de Manga
Vila Madalena, São Paulo
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enGastronomy
From the bohemian energy of Vila Madalena to the fine dining of Itaim Bibi, these are the São Paulo neighborhoods that define the city's food scene — and where to eat in each one.
PWPeter WD
May 6, 2026·3 min de leitura
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From a historic mansion in Glória to a rooftop in Horto, five intimate dining projects are packing July with dinners for no more than 14 people — address revealed the night before.
August 2, 2026
National Bocuse d'Or winner Vinícius Pires opens Cena at Hotel Emiliano SP with a menu spanning tuna crudo with ora-pro-nóbis to pasta with Amazonian tucupi and scallop — the most anticipated chef debut of the São Paulo season.
August 1, 2026
Push Pop Sushi opened its first Brazilian location in Copacabana on July 1st, bringing the viral tube-sushi format from New York to Rio — nine flavors, R$34–R$54, and franchise expansion already planned.
July 25, 2026
From July 25 to August 2, Chefs Week brings its first Latin American edition to Rio with Vítor Matos, Thomas Troisgros, João Paulo Frankenfeld and Alberto Morisawa across banquets, masterclasses and gastronomic routes through Rio, Niterói and Serra Fluminense.
July 7, 2026
Taste São Paulo turns ten with eight restaurant debuts — including Aiô, Terraço Notiê and Varanda — and launches Taste Wellness, a new area blending gastronomy and well-being at Parque Villa-Lobos.
June 6, 2026
