Pico's editorial hub brings together new openings, neighborhood guides, chef profiles, food trends, and hand-picked highlights across São Paulo and Rio de Janeiro. Every article is grounded in real places on the Pico map, so you can move from reading to exploring in a single tap.
From Tordesilhas to A Casa do Porco, eight São Paulo restaurants are turning the rural cuisine of the paulista interior into a contemporary centerpiece — and the Feira Gosto.SA in September is the best moment to dive in.
October 2, 2026
Chef Dagoberto Torres, the Colombian talent behind the acclaimed Barú Marisquería, has opened a second spot with just 12 seats inside the iconic Edifício Copan — and the lines are already forming.
August 22, 2026
SP Gastronomia 2026 takes over Parque Villa-Lobos on August 21–23 and 28–30, bringing 20+ restaurants together — including the world-debut of Holy Burger (2nd best in the world) — plus shows by Péricles, Ferrugem, and Silva.
August 18, 2026
The 9th edition of Sabores da Orla brings together 150+ kiosks across Rio's beachfront in six competition categories all August long, with curation by chef João Diamante and a new rule: the Star Dish must use ingredients from local small producers.
August 15, 2026
From a historic mansion in Glória to a rooftop in Horto, five intimate dining projects are packing July with dinners for no more than 14 people — address revealed the night before.
August 2, 2026
National Bocuse d'Or winner Vinícius Pires opens Cena at Hotel Emiliano SP with a menu spanning tuna crudo with ora-pro-nóbis to pasta with Amazonian tucupi and scallop — the most anticipated chef debut of the São Paulo season.
August 1, 2026
Push Pop Sushi opened its first Brazilian location in Copacabana on July 1st, bringing the viral tube-sushi format from New York to Rio — nine flavors, R$34–R$54, and franchise expansion already planned.
July 25, 2026
From July 25 to August 2, Chefs Week brings its first Latin American edition to Rio with Vítor Matos, Thomas Troisgros, João Paulo Frankenfeld and Alberto Morisawa across banquets, masterclasses and gastronomic routes through Rio, Niterói and Serra Fluminense.
July 7, 2026
Taste São Paulo turns ten with eight restaurant debuts — including Aiô, Terraço Notiê and Varanda — and launches Taste Wellness, a new area blending gastronomy and well-being at Parque Villa-Lobos.
June 6, 2026
MST festival transforms Rio botecos with agroecological ingredients like taioba and ora-pro-nóbis in snacks from R$ 30-40.
May 28, 2026
Moema restaurant presents 10 new dishes after 4 months of operation, including Wagyu Loin for R$ 150 and starters from R$ 29.
May 17, 2026
After 16 years of success in São Paulo, the iconic Le Jazz bistro opens its first Rio location at Shopping Leblon in July, betting on democratizing quality French cuisine.
May 6, 2026
The 50 Top Pizza Latin America 2026 ceremony consolidated Rio as the artisanal pizza capital of Latin America, highlighted by Bento Pizzeria's jump from 36th to 11th place.
April 27, 2026
Jiquitaia, Manioca JK, Ping Yang Thai, Tabōa Cozinha Artesanal and Tanit earned the 2026 Bib Gourmand seal, democratizing São Paulo's high-end gastronomy.
April 26, 2026
After nine months of renovation, Corrutela returns to Vila Madalena as a consolidated sustainability reference, with renewed Michelin Green Star.
April 21, 2026
Event debuting in Lagoa promises to condense "Carioca essence" in an afternoon, revealing how Rio transforms culture into tourist product.
April 18, 2026
The traditional Galeto Sat's from Copacabana temporarily lands at Pirajá Vila Mariana with an exclusive menu featuring grilled galeto, chicken hearts, and egg farofa.
April 18, 2026
The 36th São Paulo Restaurant Week brings the unprecedented 'Champions' Kitchen' theme, connecting world gastronomy with football passion in over 180 restaurants with fixed-price menus from R$59.90.
April 10, 2026
The first São Paulo edition of Fábrica de Chefs takes place on May 25 at Suhai Music Hall, bringing together Alex Atala, Manu Buffara and over 17 chefs in 13 hours of gastronomic show.
April 10, 2026
The gourmet market in Botafogo innovates by letting customers vote on dishes for the permanent menu, transforming dining into active participation in gastronomy.
April 8, 2026
