Is Braseiro da Lapa Steakhouse good for a business dinner?

Braseiro da Lapa Steakhouse is a more casual spot than a typical business-dinner venue. For executive meetings, consider a higher-end restaurant with a quieter atmosphere.

What's the average cost per person at Braseiro da Lapa Steakhouse?

Expect to spend around R$60–120 per person at Braseiro da Lapa Steakhouse. Prices vary with your order, drinks, and day of the week.

Does Braseiro da Lapa Steakhouse take reservations?

Reservation policy may vary at Braseiro da Lapa Steakhouse. Contact them directly by phone or website to confirm.

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Braseiro da Lapa Steakhouse

Name: Braseiro da Lapa Steakhouse
Address: R. Evaristo da Veiga, 83 - loja a - Centro, Rio de Janeiro - RJ, 20031-040, Brasil, Rio de Janeiro, Centro
Telephone: (21) 3172-0800
Price range: $$
Rating: 4.4

4.4(1,179)Google$$

R. Evaristo da Veiga, 83 - loja a - Centro, Rio de Janeiro - RJ, 20031-040, Brasil

Diversos cortes escolhidos pelo cliente e preparados à parrilla ou na cozinha com rodízio de acompanhamentos.

Restaurante · Alimentação · Ponto de Interesse · Estabelecimento

Editorial Pico

Content generated by AI

Old-school Lapa steakhouse where you pick your cut and watch it hit the grill

In the heart of Centro's hustle, Braseiro da Lapa is one of those places that survives by doing one thing really well: honest, no-frills Brazilian churrasco. The setup is refreshingly simple — choose your cut from the refrigerated display, decide if you want it grilled or cooked in the kitchen, then settle in as the rotating sides arrive at your table. This is a real steakhouse, not the all-you-can-eat rodízio style with waiters wielding skewers. Here, the star is the meat you personally selected. The space feels like an upgraded boteco, drawing a democratic mix of Centro office workers, lawyers from the nearby courts, and bohemian holdouts from Lapa's glory days. Fair prices for quality beef.

traditionalno-frillsbusiness casualgrilled meatlocal institution

Perfect visit

Lunch Thursday or Friday when it's busy but manageable. Arrive early if you want a table without waiting — the room fills fast after noon.

Good to know

Closed Tuesday, Wednesday, Saturday, and Sunday. Limited hours mean planning ahead, and the vibe is more working-class tavern than upscale dining.

Worth trying

Picanha na ParrillaBrazilian classic done right — order medium-rare to appreciate the quality
CostelaGenerous and juicy, worth the wait if you're not in a rush