Pico's editorial hub brings together new openings, neighborhood guides, chef profiles, food trends, and hand-picked highlights across São Paulo and Rio de Janeiro. Every article is grounded in real places on the Pico map, so you can move from reading to exploring in a single tap.
Chef Dagoberto Torres, the Colombian talent behind the acclaimed Barú Marisquería, has opened a second spot with just 12 seats inside the iconic Edifício Copan — and the lines are already forming.
August 22, 2026
Push Pop Sushi opened its first Brazilian location in Copacabana on July 1st, bringing the viral tube-sushi format from New York to Rio — nine flavors, R$34–R$54, and franchise expansion already planned.
July 25, 2026
Moema restaurant presents 10 new dishes after 4 months of operation, including Wagyu Loin for R$ 150 and starters from R$ 29.
May 17, 2026
After 16 years of success in São Paulo, the iconic Le Jazz bistro opens its first Rio location at Shopping Leblon in July, betting on democratizing quality French cuisine.
May 6, 2026
Jiquitaia, Manioca JK, Ping Yang Thai, Tabōa Cozinha Artesanal and Tanit earned the 2026 Bib Gourmand seal, democratizing São Paulo's high-end gastronomy.
April 26, 2026
Brooklin's first street food festival happens April 11-12 at Praça Lions Monções, featuring free admission and pet-friendly programming.
April 4, 2026
Experienced trio from Gajos D'Ouro leaves Ipanema to open a petiscos bar in a historic mansion on Rua do Riachuelo, illustrating the trend of high-end gastronomy professionals migrating to more casual projects.
April 1, 2026
Morumbi Shopping invested R$ 400 million in a gastronomic rooftop featuring 8 restaurants, including renowned chefs like Charlô and Ricardo Dicamargo.
March 23, 2026
