Pico's editorial hub brings together new openings, neighborhood guides, chef profiles, food trends, and hand-picked highlights across São Paulo and Rio de Janeiro. Every article is grounded in real places on the Pico map, so you can move from reading to exploring in a single tap.
SP Gastronomia 2026 takes over Parque Villa-Lobos on August 21–23 and 28–30, bringing 20+ restaurants together — including the world-debut of Holy Burger (2nd best in the world) — plus shows by Péricles, Ferrugem, and Silva.
August 18, 2026
Taste São Paulo turns ten with eight restaurant debuts — including Aiô, Terraço Notiê and Varanda — and launches Taste Wellness, a new area blending gastronomy and well-being at Parque Villa-Lobos.
June 6, 2026
After nine months of renovation, Corrutela returns to Vila Madalena as a consolidated sustainability reference, with renewed Michelin Green Star.
April 21, 2026
Event debuting in Lagoa promises to condense "Carioca essence" in an afternoon, revealing how Rio transforms culture into tourist product.
April 18, 2026
The first São Paulo edition of Fábrica de Chefs takes place on May 25 at Suhai Music Hall, bringing together Alex Atala, Manu Buffara and over 17 chefs in 13 hours of gastronomic show.
April 10, 2026
The gourmet market in Botafogo innovates by letting customers vote on dishes for the permanent menu, transforming dining into active participation in gastronomy.
April 8, 2026
