Pico's editorial hub brings together new openings, neighborhood guides, chef profiles, food trends, and hand-picked highlights across São Paulo and Rio de Janeiro. Every article is grounded in real places on the Pico map, so you can move from reading to exploring in a single tap.
The 9th edition of Sabores da Orla brings together 150+ kiosks across Rio's beachfront in six competition categories all August long, with curation by chef João Diamante and a new rule: the Star Dish must use ingredients from local small producers.
August 15, 2026
From a historic mansion in Glória to a rooftop in Horto, five intimate dining projects are packing July with dinners for no more than 14 people — address revealed the night before.
August 2, 2026
The 36th São Paulo Restaurant Week brings the unprecedented 'Champions' Kitchen' theme, connecting world gastronomy with football passion in over 180 restaurants with fixed-price menus from R$59.90.
April 10, 2026
The 19th edition of Comida di Buteco transforms vegetables into protagonists of Rio's appetizers, signaling a revolution in the carnivorous tradition of the city's botecos.
April 4, 2026
Free festival in Sorocaba offers bulgogi, teokbokki and other authentic Korean dishes starting at R$ 22, marking K-culture's expansion into São Paulo's interior.
March 24, 2026
Renowned chefs unite in unprecedented cooking show to valorize Atlantic Forest native ingredients, creating a bridge between rural production and São Paulo's urban gastronomy.
March 24, 2026
