Behind the ScenesSP
Chef Vinícius Pires Opens Cena at Emiliano SP: Contemporary Brazilian Cooking with a Bocuse d'Or Edge
National Bocuse d'Or winner Vinícius Pires opens Cena at Hotel Emiliano SP with a menu spanning tuna crudo with ora-pro-nóbis to pasta with Amazonian tucupi and scallop — the most anticipated chef debut of the São Paulo season.
August 1, 2026