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Chef Vinícius Pires Opens Cena at Emiliano SP: Contemporary Brazilian Cooking with a Bocuse d'Or Edge

National Bocuse d'Or winner Vinícius Pires opens Cena at Hotel Emiliano SP with a menu spanning tuna crudo with ora-pro-nóbis to pasta with Amazonian tucupi and scallop — the most anticipated chef debut of the São Paulo season.

August 1, 2026

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