Pico's editorial hub brings together new openings, neighborhood guides, chef profiles, food trends, and hand-picked highlights across São Paulo and Rio de Janeiro. Every article is grounded in real places on the Pico map, so you can move from reading to exploring in a single tap.
Chef Dagoberto Torres, the Colombian talent behind the acclaimed Barú Marisquería, has opened a second spot with just 12 seats inside the iconic Edifício Copan — and the lines are already forming.
August 22, 2026
SP Gastronomia 2026 takes over Parque Villa-Lobos on August 21–23 and 28–30, bringing 20+ restaurants together — including the world-debut of Holy Burger (2nd best in the world) — plus shows by Péricles, Ferrugem, and Silva.
August 18, 2026
National Bocuse d'Or winner Vinícius Pires opens Cena at Hotel Emiliano SP with a menu spanning tuna crudo with ora-pro-nóbis to pasta with Amazonian tucupi and scallop — the most anticipated chef debut of the São Paulo season.
August 1, 2026
Taste São Paulo turns ten with eight restaurant debuts — including Aiô, Terraço Notiê and Varanda — and launches Taste Wellness, a new area blending gastronomy and well-being at Parque Villa-Lobos.
June 6, 2026
Moema restaurant presents 10 new dishes after 4 months of operation, including Wagyu Loin for R$ 150 and starters from R$ 29.
May 17, 2026
Jiquitaia, Manioca JK, Ping Yang Thai, Tabōa Cozinha Artesanal and Tanit earned the 2026 Bib Gourmand seal, democratizing São Paulo's high-end gastronomy.
April 26, 2026
After nine months of renovation, Corrutela returns to Vila Madalena as a consolidated sustainability reference, with renewed Michelin Green Star.
April 21, 2026
The traditional Galeto Sat's from Copacabana temporarily lands at Pirajá Vila Mariana with an exclusive menu featuring grilled galeto, chicken hearts, and egg farofa.
April 18, 2026
The first São Paulo edition of Fábrica de Chefs takes place on May 25 at Suhai Music Hall, bringing together Alex Atala, Manu Buffara and over 17 chefs in 13 hours of gastronomic show.
April 10, 2026
The 36th São Paulo Restaurant Week brings the unprecedented 'Champions' Kitchen' theme, connecting world gastronomy with football passion in over 180 restaurants with fixed-price menus from R$59.90.
April 10, 2026
Brooklin's first street food festival happens April 11-12 at Praça Lions Monções, featuring free admission and pet-friendly programming.
April 4, 2026
Free festival in Sorocaba offers bulgogi, teokbokki and other authentic Korean dishes starting at R$ 22, marking K-culture's expansion into São Paulo's interior.
March 24, 2026
Renowned chefs unite in unprecedented cooking show to valorize Atlantic Forest native ingredients, creating a bridge between rural production and São Paulo's urban gastronomy.
March 24, 2026
Morumbi Shopping invested R$ 400 million in a gastronomic rooftop featuring 8 restaurants, including renowned chefs like Charlô and Ricardo Dicamargo.
March 23, 2026
