Pico's editorial hub brings together new openings, neighborhood guides, chef profiles, food trends, and hand-picked highlights across São Paulo and Rio de Janeiro. Every article is grounded in real places on the Pico map, so you can move from reading to exploring in a single tap.
From a historic mansion in Glória to a rooftop in Horto, five intimate dining projects are packing July with dinners for no more than 14 people — address revealed the night before.
August 2, 2026
The 19th edition of Comida di Buteco transforms vegetables into protagonists of Rio's appetizers, signaling a revolution in the carnivorous tradition of the city's botecos.
April 4, 2026
