NeighborhoodRIO
Culinária da Terra Circuit: How MST is reinventing Rio's boteco culture
MST festival transforms Rio botecos with agroecological ingredients like taioba and ora-pro-nóbis in snacks from R$ 30-40.
May 28, 2026
Pico's editorial hub brings together new openings, neighborhood guides, chef profiles, food trends, and hand-picked highlights across São Paulo and Rio de Janeiro. Every article is grounded in real places on the Pico map, so you can move from reading to exploring in a single tap.
MST festival transforms Rio botecos with agroecological ingredients like taioba and ora-pro-nóbis in snacks from R$ 30-40.
May 28, 2026
After 16 years of success in São Paulo, the iconic Le Jazz bistro opens its first Rio location at Shopping Leblon in July, betting on democratizing quality French cuisine.
May 6, 2026
The 50 Top Pizza Latin America 2026 ceremony consolidated Rio as the artisanal pizza capital of Latin America, highlighted by Bento Pizzeria's jump from 36th to 11th place.
April 27, 2026
Event debuting in Lagoa promises to condense "Carioca essence" in an afternoon, revealing how Rio transforms culture into tourist product.
April 18, 2026
The gourmet market in Botafogo innovates by letting customers vote on dishes for the permanent menu, transforming dining into active participation in gastronomy.
April 8, 2026
The 19th edition of Comida di Buteco transforms vegetables into protagonists of Rio's appetizers, signaling a revolution in the carnivorous tradition of the city's botecos.
April 4, 2026
Experienced trio from Gajos D'Ouro leaves Ipanema to open a petiscos bar in a historic mansion on Rua do Riachuelo, illustrating the trend of high-end gastronomy professionals migrating to more casual projects.
April 1, 2026